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This family-run Greek restaurant in the heart of Enmore is a local favourite, decked out with wooden chairs and blue and white checked table cloths.
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says Ikaria Bondi is "absolutely delicious, modern, has to-die-for cocktails" plus keeps a stunning interior and view. The cocktail list goes strong with the classics but it's Ikaria's originals that shine the best with a Baklava Fizz, Hellenic Calling, Aegean Spritz, and a Blue Zone Margarita. You'll get to sink your teeth into marinated olives, grilled pita bread, taramasalata, lamb shoulder, and fried calamari. Ikaria is a Greek Island in the Aegean Sea where it's believed people are said to live the longest and we mean, how can you oppose that? This beachside restaurant offers up Mediterranean mezze at its finest, with two banquet styles to choose front. says the saganaki is the go while says the taramasalata is the true king here. The saganaki cheese with honey and oregano-a hot frying pan of melting cheese and honey-has become one of Sydney's most beloved dishes. Kicked off by chef Jonathan Barthelmess and restauranteur Sam Christie back in 2012, it packs all the Greek specialities you would expect like oven-baked lamb and charcoal chicken with yoghurt but in a more refined, occasional fashion. It’s all dim lighting and moody music and a great place to enjoy an intimate date night. One of the jewels in the Greek crown of Sydney, The Apollo is high-end Greek finery served in warm, atmospheric surroundings. The Best Greek Restaurants In Sydney, As Chosen By You The Apollo Potts Point While Melbourne is widely considered the Greek capital of Australia, Sydney puts on a seriously strong showing too.įrom the special dining spots to superb street food and easy-going, accessible wraps and salads, here’s our round-up of 10 of the best Greek places Sydney has to offer.
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The Hellenic community knows how to have a good time and they’ve been sharing that good time with the rest of us for over a century. This is the food of the Gods and ought to be treated as such, Dionysian indulgence and all. There’s a reason that stereotypes like mountains of dolmades and smashing plates exist. Food is more than simply sustenance, it’s a celebration, a time to be together amongst friends and family, and a way of paying homage to tradition and history. From the salty coastlines of the Eastern Beaches right out to the foot of the mountains, you’ll find Greeks having settled down and started doing what they do best: cook.Īctually, it’s not just cooking that is an icon of Greek culture. Sydney’s Greek ex-pat community has a long and storied tradition amongst our sandy shores. Our restaurant in Montclair is within easy reach of Clifton, West Caldwell, Little Falls, Cedar Grove, Verona, West Orange, Nutley and Bloomfield.To celebrate our 10th birthday here at Urban List, we’re asking you to tell us your top 10 lists over on our Instagram-we asked and you delivered on where to find Sydney's best Greek restaurants. With our restaurant in Edgewater, we serve the surrounding areas of North Bergen, Fort Lee, Hoboken, Weekawken, Cliffside Park, Palisades Park, Ridgefield, West New York and we are less than 5 miles from Washington Heights and other parts of the Upper West Side of Manhattan. You will savor the flavors that only come with a truly amazing authentic Greek meal.
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As you feast on genuine Greek food specialties, including all of your favorites, plus many new delights-you'll find all of our greek dishes are prepared with the freshest, hand-selected ingredients. Ancient artistry meets modern luxury to create a feast for the senses.Īt Greek Taverna, our open-air kitchen allows you to see the delicacies our chefs are diligently preparing for you! Enjoy fine Greek dining and finer company. In the timeless tradition of the Mediterranean, our authentic decor transports you to a simple, more elegant place and time. Experience this old world charm as you dine in the comfort of our lovely restaurant.
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From its historic and beautiful cities, to its stunning sea-swept coasts, Greece is a country rich in tradition and character, whose culinary traditions have enjoyed thousands of years of careful crafting.